Banana Nut Quick Bread

Name: Banana Nut Quick Bread
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: Global
Ingredients: 439 grams box Betty Crocker® banana nut muffin mix; 2 eggs; 177 milliliters milk; 59 milliliters vegetable oil

Banana Nut Quick Bread might be just the morn meal you are searching for. This recipe makes 16 servings with 159 calories, 3g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of banana nut muffin mix, eggs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Heat oven to 375ºF. Grease bottom of 8x4-inch loaf pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Loaf Pan

Oven

In medium bowl, stir muffin mix, milk, oil and eggs just until blended.

Ingredients you will need

Muffin Mix

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Spread batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and top of loaf is golden brown. Cool 15 minutes. Run knife around edges of pan before removing; remove from pan. Cool completely before slicing, about 45 minutes.

Equipment you will use

Toothpicks