Banana Crunch Cake

Name: Banana Crunch Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters mashed banana; 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 eggs; 177 milliliters all-purpose flour; 237 milliliters oat flour; 177 milliliters rolled oats; 1 teaspoon salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 158 milliliters white sugar

Banana Crunch Cake might be just the dessert you are searching for. One serving contains 460 calories, 7g of protein, and 24g of fat. This vegetarian recipe serves 8. Head to the store and pick up shortening, banana, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts.

Ingredients you will need

Walnut Pieces