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Banana-Coconut Cream Dessert

Banana-Coconut Cream Dessert
Banana-Coconut Cream Dessert might be just the dessert you are searching for. This recipe serves 16. One serving contains 112 calories, 1g of protein, and 6g of fat. Head to the store and pick up bananas, mix, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 375°F.
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OvenOven
2
Mix Bisquick mix and sugar in medium bowl.
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Baking MixBaking Mix
SugarSugar
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BowlBowl
3
Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
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ButterButter
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BlenderBlender
Frying PanFrying Pan
4
Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
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OvenOven
5
Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices.
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CrustCrust
BananaBanana
MilkMilk
6
Spread whipped cream over top.
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Whipped CreamWhipped Cream
SpreadSpread
7
Sprinkle with coconut. Cover and refrigerate at least 1 hour but no longer than 24 hours.
Ingredients you will need
CoconutCoconut
DifficultyExpert
Ready In2 hrs
Servings16
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesDessert
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