Banana-Coconut Apple Crisp
Banana-Coconut Apple Crisp might be just the dessert you are searching for. One serving contains 230 calories, 2g of protein, and 7g of fat. This dairy free recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. A mixture of stick margarine, apricot preserves, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in coconut.
Combine apple and remaining ingredients in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole.
Sprinkle with crumb mixture.
Bake at 375 for 45 minutes or until golden.