Banana-Cinnamon Muffins

Name: Banana-Cinnamon Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 158 milliliters mashed very ripe bananas (2 small); 59 milliliters butter or margarine, melted; 2 eggs; 394 milliliters Gold Medal® all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla; 118 milliliters vegetable oil

You can never have too many morn meal recipes, so give Banana-Cinnamon Muffins a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 221 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking soda, ground cinnamon, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Banana