You can never have too many bread recipes, so give Banana-Chocolate-Walnut Bread From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
1
Preheat oven to 35
Equipment you will use
Oven
2
Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended.
Equipment you will use
Blender
Bowl
3
Add sugars; beat until blended.
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose Flour
Equipment you will use
Measuring Cup
Knife
5
Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk.
Ingredients you will need
Allspice
All Purpose Flour
Equipment you will use
Whisk
Bowl
6
Add flour mixture to banana mixture; beat just until blended.
Ingredients you will need
Banana
All Purpose Flour
7
Fold 1/3 cup minichips and nuts into batter; pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
Ingredients you will need
Cooking Spray
Nuts
Equipment you will use
Loaf Pan
8
Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean.
Equipment you will use
Oven
9
Remove from oven; cool 10 minutes in pan on a wire rack.
Equipment you will use
Wire Rack
Oven
Frying Pan
10
Remove bread from pan; cool completely on wire rack.
Ingredients you will need
Bread
Equipment you will use
Wire Rack
Frying Pan
11
Combine remaining 1/3 cup minichips and milk in a microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until smooth.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.