Canada Goose in Sweet Chili Sauce

Name: Canada Goose in Sweet Chili Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons minced garlic; 227 grams skinless, boneless goose breast half, cut into 1/8-inch slices; 4 servings salt and ground pepper to taste; 59 milliliters olive oil; 1 small sweet onion, diced; 59 milliliters sweet Thai chili sauce

Canada Goose in Sweet Chili Sauce requires around 25 minutes from start to finish. One portion of this dish contains around 10g of protein, 33g of fat, and a total of 357 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced sauce. A mixture of thai chili sauce, salt and ground pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine.

Instructions

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.

Ingredients you will need

Salt And Pepper