Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies
Banana Chocolate Chip Cookies is a dairy free dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 189 calories. This recipe serves 24. If you have ground cinnamon, overripe bananas, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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OvenOven
2
In a large mixing bowl, cream together the sugar and shortening until light and fluffy.
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ShorteningShortening
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
3
Mix in the bananas and egg and mix well, scraping down the sides of the bowl.
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BananaBanana
EggEgg
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BowlBowl
4
Mix in the vanilla.
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VanillaVanilla
5
In a separate large mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, salt and nutmeg.
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Baking SodaBaking Soda
Rolled OatsRolled Oats
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
6
Mix until thoroughly combined.
7
Add the wet ingredients to the dry ingredients and mix just until combined. It will be a wet cookie dough. Stir in the chocolate chips.
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Chocolate ChipsChocolate Chips
Cookie DoughCookie Dough
8
Using a 2 spoons or an ice cream scoop is a great way to portion cookies with wetter doughs like this one. Portion cookies out using overflowing tablespoonfuls on 2 ungreased cookie sheets, 12 cookies per sheet.
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Ice CreamIce Cream
CookiesCookies
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Ice Cream ScoopIce Cream Scoop
Baking SheetBaking Sheet
9
Bake just until golden brown, 20 to 25 minutes. After 10 minutes, turn and swap the cookie sheets on each rack for even cooking. Cool on a wire rack.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In35 m.
Servings24
Health Score1
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