Banana Bread Crunch Cake
Need a vegetarian dessert? Banana Bread Crunch Cake could be a super recipe to try. This recipe serves 9. One portion of this dish contains approximately 6g of protein, 26g of fat, and a total of 516 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up old-fashioned oats, bananas, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Heat oven to 375F. Spray 9-inch square pan with cooking spray.
In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt.
Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well.
Cut remaining banana into 1/4-inch slices; place in single layer over batter.
In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter.
Add cereal and pecans; mix well.
Sprinkle topping over banana slices.
Remove from oven, loosely cover with foil.
Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean.
Place on cooling rack; cool 15 minutes before serving.
Serve with vanilla ice cream, if desired.