Banana-Bread-and-Butter Pudding

Name: Banana-Bread-and-Butter Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges ripe bananas, 2 thinly sliced; 227 grams brioche, crust removed, cut into 1/4-inch dice (about 6 cups); 3 Tbsps light corn syrup; 5 larges egg yolks; 315 milliliters heavy cream; 118 milliliters milk; 1 pinch Pinch of salt; 296 milliliters sugar; 7 Tbsps unsalted butter, 4 tablespoons melted; 1 teaspoon pure vanilla extract; 3 Tbsps water; 8 servings Vanilla ice cream or whipped cream, for serving

Banana-Bread-and-Butter Pudding might be just the dessert you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 36g of fat, and a total of 605 calories. If you have butter, water, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Lightly butter eight 4 1/2-by-2-inch ramekins. In a large bowl, toss the brioche with the melted butter.

Ingredients you will need

Brioche

Butter

Equipment you will use

Ramekin

Bowl

Spread the brioche on a large baking sheet and bake for about 15 minutes, stirring occasionally, until golden and crisp.

Ingredients you will need

Brioche

Spread

Equipment you will use

Baking Sheet

Oven

Meanwhile, in a small heavy saucepan, combine 3/4 cup of the sugar with the corn syrup and water; cook over moderate heat, stirring until the sugar dissolves. Boil the syrup without stirring until a deep amber caramel forms, about 7 minutes.

Ingredients you will need

Corn Syrup

Caramel

Sugar

Syrup

Water

Equipment you will use

Sauce Pan

Remove the caramel from the heat and carefully stir in 1/3 cup of the cream, the remaining 3 tablespoons of butter and the salt. Immediately pour 2 tablespoons of the caramel into each of the prepared ramekins and set them in a large roasting pan. Arrange the sliced bananas decoratively in the caramel.

Ingredients you will need

Banana

Caramel

Butter

Cream

Salt

Equipment you will use

Roasting Pan

Ramekin

In a large bowl, mash the remaining 2 bananas until smooth.

Ingredients you will need

Banana

Equipment you will use

Bowl

Whisk in the milk, egg yolks, the remaining 1/2 cup of sugar, the vanilla and the remaining 1 cup of heavy cream until smooth. Fold in the toasted brioche and let stand, stirring occasionally, until the liquid is completely absorbed, about 20 minutes.

Ingredients you will need

Heavy Cream

Egg Yolk