Banana Bran Muffins

Banana Bran Muffins
Banana Bran Muffins is a dairy free and lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 123 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Not a lot of people really liked this breakfast. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up brown sugar, walnuts, sugar, and a few other things to make it today. Users who liked this recipe also liked Banana Bran Muffins, Banana Bran Muffins, and Banana Bran Muffins.

Instructions

1
In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, juice, sugars and oil. Stir into dry ingredients just until moistened. Fold in bananas and nuts.
Ingredients you will need
BananaBanana
JuiceJuice
EggEgg
NutsNuts
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Fill greased or paper-lined muffin cups two-thirds full.
Equipment you will use
Muffin LinersMuffin Liners
3
Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
Serve warm.
DifficultyHard
Ready In25 m.
Servings24
Health Score2
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