Banana Bourbon Pudding

Name: Banana Bourbon Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings arrowroot; 8 servings bananas; 8 servings bourbon; 8 servings egg whites; 8 servings egg yolks; 8 servings milk; 8 servings sugar

Banana Bourbon Pudding is a vegetarian dessert. One serving contains 349 calories, 9g of protein, and 9g of fat. This recipe serves 8. Head to the store and pick up egg yolks, bananas, bourbon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large heavy saucepan, combine 1 cup of sugar and all of the milk and bring to a simmer over moderate heat.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

In a small mixing bowl, dissolve the arrowroot in the bourbon.

Ingredients you will need

Arrowroot

Bourbon

Equipment you will use

Mixing Bowl

Whisk the yolks together and add them to the bourbon mixture. Measure out cup of the simmering milk and whisk it into the bourbon mixture.

Ingredients you will need

Bourbon

Egg Yolk

Milk

Equipment you will use

Whisk

Whisk the bourbon mixture into the saucepan of simmering milk. Stir constantly until the pudding bubbles and thickens enough to coat the back of the spoon.

Ingredients you will need

Bourbon

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from the heat, place a sheet of plastic wrap directly on top of the surface, and reserve.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

To assemble: In a large ovenproof bowl, alternate layers of bananas and pudding, lining the sides of the bowl with the vanilla wafers as you fill the bowl. Cover the pudding with plastic wrap and refrigerate. Preheat the oven to 40

Ingredients you will need

Vanilla Wafer Cookies