Banana Blackberry Muffins With Pink Pomegranate Drizzle

Name: Banana Blackberry Muffins With Pink Pomegranate Drizzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters almond meal; 1 teaspoons baking powder; 2 x very ripe bananas; 473 milliliters fresh or frozen blackberries; 2 Tbsps butter; 1 teaspoons each cardamom and cinnamon; 177 milliliters evaporated cane juice (or brown sugar); 414 milliliters flour; 2 Tbsps pomegranate juice or grape juice; 59 milliliters milk or cream; 118 milliliters oil; 355 milliliters powdered sugar; 1 teaspoons salt; 2 Tbsps white sparkling sugar

You can never have too many morn meal recipes, so give Banana Blackberry Muffins With Pink Pomegranate Drizzle a try. Watching your figure? This vegetarian recipe has 793 calories, 8g of protein, and 31g of fat per serving. This recipe serves 5. A mixture of almond extract, oil, baking powder, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.