Banana Berry Pancakes

Name: Banana Berry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters berries, sliced strawberries, blueberries and/or raspberries; 2 Tbsps Crisco® Pure Canola Oil; 198 grams package Martha White® Banana Nut Flavored Muffin Mix, or Whole Grain Banana Nut Muffin Mix; 1 large egg, slightly beaten; 237 milliliters lowfat vanilla yogurt; 158 milliliters milk

Banana Berry Pancakes requires around 20 minutes from start to finish. This recipe serves 8. One serving contains 201 calories, 5g of protein, and 8g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have berries, egg, grain banana nut muffin mix, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).

Ingredients you will need

Muffin Mix

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.

Equipment you will use

Frying Pan

Spoon yogurt and berries on half of each pancake. Fold over.

Ingredients you will need

Berries