Banana Baskets

Name: Banana Baskets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 2 Tbsps PLANTERS Sliced Almonds, toasted; 1 banana; 59 milliliters blueberries; 79 milliliters packed brown sugar; 118 milliliters butter, melted; 2 Tbsps cornstarch; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 118 milliliters dulce de leche (sweetened milk caramel); 16 sprigs fresh mint; 118 milliliters milk; 1 teaspoon vanilla; 16 white bread slices, crusts removed

Banana Baskets is a vegetarian hor d'oeuvre. This recipe serves 55. One serving contains 61 calories, 1g of protein, and 4g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of cornstarch, knudsen cream, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Flatten bread slices with rolling pin to 1/4-inch thickness; cut each diagonally in half, then diagonally in half again to make 4 triangles.

Ingredients you will need

Bread

Equipment you will use

Rolling Pin

Brush with butter. Line each of 16 muffin pan cups with 4 bread triangles, allowing bread points to extend over top of each cup and firmly pressing bread triangles onto bottom and up side of cup.

Ingredients you will need

Butter

Bread

Equipment you will use

Muffin Tray

Bake 20 min. or until golden brown. Meanwhile, mix sour cream, dulce de leche and sugar in medium saucepan. Dissolve cornstarch in milk; stir into sour cream mixture. Cook on medium-high heat 12 to 15 min. or until thickened, stirring constantly. Cool completely.

Ingredients you will need

Dulce De Leche