Banana and Pecan Pancakes with Maple Butter

Name: Banana and Pecan Pancakes with Maple Butter
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 3 bananas, peeled and sliced in 1/4-inch circles; 473 milliliters buttermilk; 6 servings Candied Pecans, to garnish; 6 servings Confectioners sugar, to garnish; 3 eggs; 473 milliliters all-purpose flour; 2 Tbsps honey; 59 milliliters pure maple syrup; 118 milliliters pecans, toasted and finely ground (not chopped); 1 pinch salt; 4 Tbsps sugar; 1 sticks unsalted butter, melted; 2 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract

Bananan and Pecan Pancakes with Maple Butter is a vegetarian morn meal. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 952 calories, 12g of protein, and 60g of fat. Head to the store and pick up baking powder, baking soda, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Watch how to make this recipe.

Special equipment: 1 piece parchment or greaseproof paper

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

In a large mixing bowl whisk the buttermilk, eggs, and vanilla together so they are well combined. In a separate bowl mix the flour, baking powder, soda, salt, and sugar.

Ingredients you will need

Baking Powder

Buttermilk

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Pop

Equipment you will use

Mixing Bowl

Whisk

Combine the wet ingredients with the dry and stir with a spoon to get rid of the lumps. Fold in the pecans, most of the melted butter and whisk until batter is smooth.

Ingredients you will need

Butter

Pecans

Equipment you will use

Whisk

Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Using a ladle pour the batter into the pan, see Cook's note*

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Ladle

Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes.

Ingredients you will need

Banana