Bamboo Steamed Fish And Veggies

Name: Bamboo Steamed Fish And Veggies
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 15 grape or cherry tomatoes; 1 Tbsp chopped fresh dill; 1 pinch pinch of ground black pepper; 1 lemon, thinly sliced into 4 slices; 1 serving no-salt lemon-pepper seasoning; 2 larges lettuce leaves; 340 grams red snapper fillets each), skinned

Bamboo Steamed Fish And Veggies might be a good recipe to expand your main course recipe box. This recipe serves 1. One serving contains 472 calories, 78g of protein, and 6g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 21 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. prevention.com. If you have lemon, cherry tomatoes, snapper fillets, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Steamed Bamboo Clams, Haddock Steamed With Veggies, and Steamed Veggies in Parchment Parcels.

Ingredients

Servings:

473milliliters

broccoli florets 15

grape or cherry tomatoes 1Tbsp

chopped fresh dill 1pinch

pinch of ground black pepper 1

lemon, thinly sliced into 4 slices 1serving

no-salt lemon-pepper seasoning 2larges

lettuce leaves 340grams

red snapper fillets each), skinned

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.