Balsamic Salad Dressing

Name: Balsamic Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 envelope Italian salad dressing mix; 2 teaspoons sugar; 177 milliliters tomato juice

Balsamic Salad Dressing might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 15 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 5 minutes. If you have balsamic vinegar, salad dressing mix, tomato juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Users who liked this recipe also liked Buttermilk Balsamic Salad Dressing, Balsamic Citrus Salad Dressing, and Potato Salad with Balsamic Dressing.

Instructions

In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator.

Ingredients you will need

Shake

Ingredients

Servings:

59milliliters

balsamic vinegar 1envelope

Italian salad dressing mix 2teaspoons

sugar 177milliliters

tomato juice

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Cycles Gladiator Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Cycles Gladiator Chardonnay

The aromatics really jump out of the glass. Papaya, peaches, andpineapple on the nose with just a hint of toasted oak. Nectarines and other stone fruit on the forepalate. Ripe, round flavors of peach juice and pineapple. Soft acidity and a lush texture wrap around the tongue towards the back of the palate.Pairs with rich, creamy flavors such as scallops in an orange beurre blanc. Also chicken alfredo, seafood fettuccine, or any pasta smothered in a cream sauce.