Balsamic Poached Veal with Roasted Garlic Sauce

Name: Balsamic Poached Veal with Roasted Garlic Sauce
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 bay leaf; 113 grams (1 stick) butter; 237 milliliters chicken stock; 3 garlic heads, halved; 355 milliliters olive oil; 2 teaspoons olive oil; 1 teaspoons salt; 2 Tbsps sour cream; 3 thyme sprigs, leaves removed; 1 veal tenderloin, cut into 4 (2-inch) medallions; 2 white peppercorns; 355 milliliters white wine

One portion of this dish contains around 1g of protein, 17g of fat, and a total of 221 calories. This gluten free and primal recipe serves 8. A mixture of balsamic vinegar, chicken stock, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

In a large pot, combine all of the ingredients except for the veal. Bring the liquid to a boil.

Ingredients you will need

Veal

Equipment you will use

Pot

Add the veal to the pot and simmer on medium heat for 10 to 15 minutes.

Ingredients you will need

Veal

Equipment you will use

Pot

Remove from the heat and let cool, in the liquid, to room temperature.

Slice the meat into 16 thin medallions.

Ingredients you will need

Meat

Serve with Roasted Garlic Sauce.

Ingredients you will need

Roasted Garlic

Sauce

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Brush olive oil onto a sheet pan and place the garlic on top. Roast the garlic in the oven until very soft, for about 45 minutes, covering with foil if it begins to burn. Squeeze out the cloves.

Ingredients you will need

Olive Oil

Clove

Garlic

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Blend the garlic, sour cream, and thyme leave until smooth.

Ingredients you will need

Sour Cream

Garlic

Thyme

In a small saucepan, bring the chicken stock to a boil. Blend in the garlic. Just before serving, heat mixture, remove from the heat, and whisk in butter.

Ingredients you will need

Chicken Stock