Balsamic-Plum Glazed Pork Chops
The recipe Balsamic-Plum Glazed Pork Chops can be made in about 45 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 25g of protein, and 9g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up balsamic vinegar, butter, shallots, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.
Instructions
Melt butter in a large nonstick skillet over medium-high heat.
Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
Add pork to pan; cook 3 1/2 minutes on each side.
Coat pan with cooking spray.
Add shallots and garlic to pan; saut 30 seconds.
Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan; cook 30 seconds or until desired degree of doneness, turning to coat.
Sprinkle with parsley, if desired.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.