Balsamic-glazed Pork With Lentils

Name: Balsamic-glazed Pork With Lentils
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 1 celery stalk, thinly sliced; 237 milliliters green lentils, rinsed; 59 milliliters fresh flat-leaf parsley leaves; 4 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 567 grams pork tenderloin; 1 red apple, cut into 1?2-inch pieces

Balsamic-glazed Pork With Lentils might be just the main course you are searching for. One portion of this dish contains approximately 41g of protein, 16g of fat, and a total of 480 calories. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes around 1 hour and 7 minutes. A mixture of lemon juice, apple, flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing