Balsamic Chicken Salad

Name: Balsamic Chicken Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 79 milliliters roughly chopped basil leaves; 473 milliliters 10 ounce cherry tomatoes (about , halved; 340 grams head fennel (about , sliced 1/4 inch thick; 170 grams fresh mozzarella, cut into 1/4-inch pieces; 57 grams 1/3 cup pitted kalamata olives , each sliced in half lengthwise; 142 grams mixed salad greens; 59 milliliters extra-virgin olive oil; 907 grams small rotisserie chicken (about; 8 servings Salt and pepper; 2 teaspoons sugar; 510 grams zucchini (about each), cut lengthwise into 1/4-inch-thick slices

Balsamic Chicken Salad might be just the main course you are searching for. One portion of this dish contains about 34g of protein, 28g of fat, and a total of 429 calories. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up kalamatan olives, zucchini, fennel, and a few other things to make it today. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat grill to high. Toss sliced zucchini and fennel in 1 Tbsp. olive oil and season with salt and pepper. Grill (in batches, if necessary) until just tender, 2 to 3 minutes per side for zucchini, 3 to 4 minutes per side for fennel.

Ingredients you will need

Salt And Pepper

Olive Oil

Zucchini

Fennel

Equipment you will use

Grill

Remove from grill and let cool slightly.

Equipment you will use

Grill

Cut crosswise into 1/2-inch pieces.

Remove skin from chicken, pull meat from bones and shred meat. In a large bowl, mix chicken with salad greens and grilled vegetables. Toss in tomatoes, olives, mozzarella and basil.

Ingredients you will need

Greens