Balsamic Chicken and Fresh Mozzarella

Name: Balsamic Chicken and Fresh Mozzarella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 bunch fresh basil leaves; 907 grams fresh mozzarella cheese, sliced; 10 servings salt and freshly ground black pepper to taste; 10 skinless, boneless chicken breast halves; 2 tomatoes, sliced; 16 fl. oz.s balsamic vinaigrette salad dressing

Balsamic Chicken and Fresh Mozzarella might be just the main course you are searching for. This recipe makes 10 servings with 621 calories, 44g of protein, and 47g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of balsamic vinegar, salt and pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place chicken in a shallow dish or large resealable plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.

Coat a large skillet with cooking spray or oil, and set over low heat.

Ingredients you will need

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.

Ingredients you will need

Chicken Breast Halves

Marinade

Whole Chicken

Arrange chicken on a serving platter.

Ingredients you will need

Whole Chicken

Place a generous slice of fresh mozzarella on top of each piece.

Ingredients you will need

Fresh Mozzarella

Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper.

Ingredients you will need

Balsamic Vinegar