Bakery Fruit Tart

Name: Bakery Fruit Tart
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams apricot halves, drained; 1 Tbsp cornstarch; 177 milliliters half-and-half cream; 145 grams package instant vanilla pudding mix; 1 lime, juiced; 2 kiwis, peeled and sliced; 425 grams mandarin orange segments, drained, liquid reserved; 355 milliliters milk; 946 milliliters fresh strawberries, hulled and halved; 2 9-inchs unbaked 9-inch pie crusts; 1 teaspoon vanilla extract; 1 Tbsp water; 59 milliliters white sugar

Bakery Fruit Tart might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 246 calories. This recipe serves 16. If you have unbaked pie crusts, cornstarch, half-and-half cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of aluminum foil and a layer of pie weights or dried beans.

Ingredients you will need

Dried Beans

Pie Crust

Equipment you will use

Aluminum Foil

Pie Form

Bake in the preheated oven until edges of crusts are golden, about 10 minutes. Carefully remove the foil and weights and bake until the crusts have set, about 5 minutes more.

Equipment you will use

Oven

Aluminum Foil

Remove from oven; set aside to cool.

Equipment you will use

Oven

Bring 3/4 cup water, lime juice, sugar, and the reserved liquid from the mandarin oranges to a simmer in a saucepan over medium heat.

Ingredients you will need

Mandarin Oranges

Lime Juice

Sugar

Water

Equipment you will use

Sauce Pan

Mix cornstarch and 1 tablespoon water in a small bowl; stir into the saucepan. Continue simmering until syrup has thickened.

Ingredients you will need

Corn Starch

Syrup

Water

Equipment you will use

Sauce Pan

Bowl

Remove from heat; set aside.

Whisk the milk, half-and-half, and vanilla extract into the vanilla pudding mix in a large bowl. Allow the pudding to thicken for 5 minutes before spreading evenly into the baked pie crusts. Arrange the strawberries, kiwis, apricots, and mandarin orange segments decoratively on the pudding.

Ingredients you will need

Mandarin Orange Sections