BAKER'S Chocolate-Peppermint Bark

Name: BAKER'S Chocolate-Peppermint Bark
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters crushed peppermint candies; 28 grams 12 BAKERS Semi-Sweet Baking Chocolate

Need a gluten free, dairy free, and fodmap friendly dessert? BAKER'S Chocolate-Peppermint Bark could be a spectacular recipe to try. This recipe makes 10 servings with 145 calories, 1g of protein, and 9g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Users who liked this recipe also liked BAKER'S Chocolate Holiday Bark, BAKER'S ONE BOWL Rocky Road Chocolate Bark, and Chocolate-Peppermint Bark.

Instructions

Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Spread half of the chocolate on wax paper-covered baking sheet; sprinkle with crushed candies.

Ingredients you will need

Chocolate

Spread

Equipment you will use

Baking Sheet

Wax Paper

Drizzle evenly with remaining chocolate.

Ingredients you will need

Chocolate

Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.

Equipment

Ingredients

Servings:

237milliliters

crushed peppermint candies 28grams

12 BAKER'S Semi-Sweet Baking Chocolate

Recommended wine: Cream Sherry, Port, Moscato Dasti

Bark on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo