Baked Zucchini
Baked Zucchini might be just the side dish you are searching for. One serving contains 77 calories, 3g of protein, and 5g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, hungarian paprika, panko breadcrumbs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Watch how to make this recipe.
Heat the oven to 350 degrees F.
Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish.
Sprinkle with salt, pepper and paprika.
To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper.
Add 1 tablespoon olive oil and stir until all the breadcrumbs are soaked with the yellow tint of the oil.
Sprinkle the topping evenly over the dish and bake until the top is golden brown, 30 to 35 minutes.