Aji (Colombian Salsa)

Name: Aji (Colombian Salsa)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 30 milliliters fresh cilantro, minced; 59 milliliters green onion, finely minced (white and light green part only); 1 jalapeno pepper, seeded and finely minced (more or less to taste); 1 Tbsp fresh lemon juice; 1 teaspoon tomato, finely minced; 1 Tbsp water; 1 Tbsp white vinegar

Aji (Colombian Salsa) might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 20 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes about 10 minutes. A mixture of cilantro, water, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

30milliliters

fresh cilantro, minced 59milliliters

green onion, finely minced (white and light green part only)1

jalapeno pepper, seeded and finely minced (more or less to taste)1Tbsp

fresh lemon juice 1teaspoon

tomato, finely minced 1Tbsp

water 1Tbsp

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.