Baked Yam and Potato Casserole

Baked Yam and Potato Casserole
Baked Yam and Potato Casserole requires approximately 1 hour and 20 minutes from start to finish. For 96 cents per serving, you get a side dish that serves 4. One serving contains 290 calories, 10g of protein, and 18g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sweet potato, onion, flour, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In the prepared dish, make a single layer of sweet potato slices.
Ingredients you will need
Sweet PotatoSweet Potato
3
Place a few onion slices on top, dot with butter, and sprinkle with salt and pepper. Repeat, alternating layers of white and sweet potatoes.
Ingredients you will need
Salt And PepperSalt And Pepper
Sweet PotatoSweet Potato
ButterButter
OnionOnion
4
In a small bowl, or measuring cup, combine flour and broth.
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BrothBroth
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
BowlBowl
5
Pour over potatoes.
Ingredients you will need
PotatoPotato
6
Sprinkle cheese, bread crumbs and parsley over the potatoes. Dot with remaining butter. Cover.
Ingredients you will need
BreadcrumbsBreadcrumbs
PotatoPotato
ParsleyParsley
ButterButter
CheeseCheese
7
Bake in preheated oven for 1 hour, or until potatoes and onions are soft.
Ingredients you will need
PotatoPotato
OnionOnion
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score11
Dish TypesSide Dish
OccasionsFallWinter
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