Baked Wild Rice

Name: Baked Wild Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters buttered bread crumbs; 237 milliliters (2 sticks) butter, plus more for ramekins; 2 teaspoons all-purpose flour; 454 grams fresh mushrooms, sliced; 237 milliliters heavy cream; 227 grams raw wild rice; 6 servings Salt and freshly ground black pepper; 118 milliliters sherry; 1 medium white onion, chopped

Baked Wild Rice might be a good recipe to expand your side dish recipe box. One serving contains 624 calories, 8g of protein, and 46g of fat. This recipe serves 6. A mixture of buttered bread crumbs, heavy cream, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease 6 ramekin dishes.

Equipment you will use

Ramekin

Oven

Cook the rice according to package directions.

Ingredients you will need

Rice

Drain and put the pot over low heat for a few minutes to steam the rice dry.

Ingredients you will need

Rice

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Pot

Melt the butter in a large skillet over medium heat and add the mushrooms and onions.

Ingredients you will need

Mushrooms

Butter

Onion

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Frying Pan

Saute them for a few minutes, then push them to 1 side of the pan and add the flour. Stir until the mushrooms and onions are coated with the butter.

Ingredients you will need

Mushrooms

Butter

Onion

All Purpose Flour

Equipment you will use

Frying Pan

Add the cream, stirring constantly.

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Cream

Add the sherry and salt and pepper, to taste; stir until smooth. Fold in the cooked rice and pour into the ramekins. Top with bread crumbs and bake until the top is brown, about 15 minutes.

Ingredients you will need

Salt And Pepper