Baked Vidalia Onions In Sherried Cream Sauce

Name: Baked Vidalia Onions In Sherried Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 59 milliliters all-purpose flour; 473 milliliters half-and-half; 142 grams sliced mushrooms, drained; 0 teaspoons pepper; 59 milliliters chopped pimiento; 1 teaspoon salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 158 milliliters sherry; 6 larges Vidalia onions, peeled, sliced, and parboiled

Baked Vidalian Onions In Sherried Cream Sauce might be just the sauce you are searching for. One portion of this dish contains around 14g of protein, 27g of fat, and a total of 441 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up sherry, salt, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place onions in a 12- x 8- x 2- inch baking dish, and set aside.

Ingredients you will need

Onion

Equipment you will use

Baking Pan

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in sherry, mushrooms, pimiento, salt, and pepper; pour sauce over onions.

Ingredients you will need

Mushrooms