Baked Vegetable Custard With Crispy Bacon

Name: Baked Vegetable Custard With Crispy Bacon
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon (cooked crispy); 0 teaspoons black pepper, freshly ground; 50 grams carrots, diced into tiny cubes; 100 grams celery, diced into tiny cubes; 150 milliliters double cream; 3 fresh eggs; 100 grams leeks, cut into very thin; 150 milliliters meat stock; 0 teaspoons nutmeg; 2 Tbsps parsley, finely chopped; 1 teaspoons salt

One serving contains 255 calories, 12g of protein, and 21g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of celery, double cream, meat stock, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.