Baked Vanilla Doughnuts with Vanilla Glaze
Baked Vanilla Doughnuts with Vanilla Glaze might be just the morn meal you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 194 calories. Head to the store and pick up milk, original mix, vanilla, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. com. It is a good option if you're following a gluten free diet.
Instructions
Heat oven to 425F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
Dip tops of doughnuts in glaze; decorate with sprinkles.