Baked Tilapia With Garlic And Lime

Name: Baked Tilapia With Garlic And Lime
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon silly crazy salt or garlic salt (I dont know what Silly Salt is); 1 serving fresh ground black pepper; 1 lime, juice of; 1 lime, zest of , finely grated; 113 grams tilapia fillets; 59 milliliters unsalted butter , cut into small pieces

Baked Tilapia With Garlic And Lime is a gluten free, primal, and pescatarian recipe with 1 servings. This main course has 544 calories, 24g of protein, and 48g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tilapia fillets, ground pepper, butter, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil; set aside.Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Salt and pepper to taste. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets.

Ingredients you will need

Salt And Pepper

Lime Zest

Butter

Juice

Fish

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Aluminum Foil

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

silly crazy salt or garlic salt (I don't know what Silly Salt is)1serving

fresh ground black pepper 1

lime, juice of 1

lime, zest of , finely grated 113grams

tilapia fillets 59milliliters

unsalted butter , cut into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.