Baked Swiss Chard Frittata With Pine Nut Relish

Name: Baked Swiss Chard Frittata With Pine Nut Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 servings black pepper; 3 larges chard leaves; 2 servings chives; 59 milliliters cream; 59 milliliters creme fraiche; 4 larges eggs; 2 Tbsps fresh chervil or flat leaf parsley; 2 sprigs fresh thyme; 1 Tbsp olive oil; 79 milliliters pine nuts; 79 milliliters raisins or currants; 1 x red chile; 2 servings red chile flakes; 79 milliliters red onion, diced; 1 sprig rosemary; 2 servings salt and pepper to taste

Baked Swiss Chard Frittata With Pine Nut Relish might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 629 calories, 18g of protein, and 48g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have olive oil, cream, chard leaves, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.