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Baked Sweet Onions

Baked Sweet Onions
Baked Sweet Onions is A mixture of balsamic vinegar, bell peppers, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place bell peppers on an aluminum foil-lined baking sheet.
Ingredients you will need
Bell PepperBell Pepper
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
2
Broil 5 inches from heat (with electric oven door partially open) about 5 minutes or until bell peppers look blistered.
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Bell PepperBell Pepper
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OvenOven
3
Place bell peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel, seed, and chop bell peppers.
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Bell PepperBell Pepper
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Ziploc BagsZiploc Bags
4
Cut a thin slice from bottom of each onion, forming a base for onions to stand on.
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OnionOnion
BaseBase
5
Remove onion centers, leaving 1/2-inch-thick shells. (Reserve centers for other uses.)
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Pasta ShellsPasta Shells
OnionOnion
6
Stir together bell pepper, tomato, and next 6 ingredients; spoon evenly into onion shells.
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Bell PepperBell Pepper
Pasta ShellsPasta Shells
TomatoTomato
OnionOnion
7
Place onions in a 9-inch square baking dish.
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OnionOnion
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Baking PanBaking Pan
8
Bake, covered, at 400 for 50 minutes, and garnish, if desired.
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score41
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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