Baked Spaghetti

Name: Baked Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 227 grams can sliced mushrooms, drained; 2 cans (one 15 ounces, one 8 ounces) tomato sauce; 2 Tbsps minced chives; 454 grams cups 4% cottage cheese; 227 grams package cream cheese, softened; 27 milliliters dry bread crumbs; 1 teaspoon garlic powder; 907 grams ground beef; 2 mediums onions, chopped; 1 teaspoon dried oregano; 115 milliliters sour cream; 397 grams packages each) uncooked spaghetti

The recipe Baked Spaghetti can be made in approximately 50 minutes. This main course has 491 calories, 25g of protein, and 27g of fat per serving. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. Not If you have butter, chives, bread crumbs, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Baked Spaghetti, Baked Spaghetti, and Baked Spaghetti.

Instructions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the tomato sauce, mushrooms, garlic powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

Ingredients you will need

Garlic Powder

Tomato Sauce

Mushrooms

Oregano

Meanwhile, cook the spaghetti according to package directions; drain. In a small bowl, combine the cream cheese, cottage cheese, sour cream and chives; beat well.

Ingredients you will need

Cottage Cheese