Baked Sheepshead on Hoppin' John

Name: Baked Sheepshead on Hoppin' John
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 sprig Garnish: fresh basil; 170 grams sheepshead or grouper fillets (about 1 to 1 1/2 inches thick); 8 servings Lemon-Herb Butter, softened; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 8 servings Hoppin John

You can never have too many side dish recipes, so give Baked Sheepshead on Hoppin' John a try. This recipe serves 8. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 22 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of garnish: basil sprigs, grouper fillets, lemon-herb butter, and a handful of other ingredients are all it takes to make this recipe so delicious. new year eve will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet.

Ingredients you will need

Salt And Pepper

Butter

Spread

Lemon

Fish

Place fish on a lightly greased jellyroll pan.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Bake at 400 for 10 to 12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve over Hoppin' John.

Garnish, if desired.

Equipment

Frying Pan

Oven

Ingredients

Servings:

1sprig

Garnish: fresh basil 170grams

sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)8servings

Lemon-Herb Butter, softened 1teaspoons

freshly ground pepper 1teaspoons

salt 8servings

Hoppin' John

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.