Baked Scallops

Name: Baked Scallops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams bay scallops, rinsed and drained; 4 Tbsps butter, melted; 1 teaspoons dried parsley; 3 cloves garlic, minced; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoons paprika; 59 milliliters grated Parmesan cheese; 118 milliliters seasoned dry bread crumbs

Need a pescatarian main course? Baked Scallops could be a tremendous recipe to try. One portion of this dish contains about 25g of protein, 15g of fat, and a total of 308 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have seasoned bread crumbs, paprika, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, you might also like recipes such as Baked Scallops, Baked Scallops, and Baked and Breaded Scallops.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.

Ingredients you will need

Scallops

Butter

Equipment you will use

Casserole Dish

Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.

Ingredients you will need

Parmesan

Garlic Powder

Minced Garlic

Breadcrumbs

Onion Powder

Paprika

Parsley

Sprinkle this mixture over the scallops.

Ingredients you will need

Scallops

Bake in pre-heated oven until scallops are firm, about 20 minutes.

Ingredients you will need

Scallops

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

680grams

bay scallops, rinsed and drained 4Tbsps

butter, melted 1teaspoons

dried parsley 3cloves

garlic, minced 1teaspoon

garlic powder 1teaspoon

onion powder 1teaspoons

paprika 59milliliters

grated Parmesan cheese 118milliliters

seasoned dry bread crumbs

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.