Baked Rigatoni

Name: Baked Rigatoni
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole or diced tomatoes, undrained; 4 cloves garlic, thinly sliced; 237 milliliters heavy cream; 1 teaspoon kosher salt; 1 Tbsp olive oil; 2 teaspoons dried oregano; 85 grams 3/4 cup grated Parmesan; 0 teaspoons red pepper flakes; 454 grams rigatoni; 1 teaspoon sugar

Baked Rigatoni

Baked Rigatoni might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 27g of protein, 33g of fat, and From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Heat the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook until golden but not browned, about 1 minute.

Ingredients you will need

Garlic

Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. Stir in the cream and 1/2 cup of the Parmesan. Meanwhile, cook the rigatoni according to the package directions.

Ingredients you will need

Tomato