Baked Red Snapper With Citrus - Tomato Topping
Need a gluten free, dairy free, and primal main course? Baked Red Snapper With Citrus - Tomato Topping could be a tremendous recipe to try. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 1466 calories, 168g of protein, and 68g of fat. This recipe serves 1. If you have snapper fillets, green onion, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Preheat oven to 475 degrees.Coat the Red Snapper on both sides with some of the olive oil and sprinkle with salt and pepper.
Place the fish in a 9-inch glass pie dish.
Mix remaining oil, tomatoes w/green chilies, tangerine pieces, green onions and cilantro in a small bowl.Season topping to taste with salt and pepper, and fish herbs.Spoon the topping over the Red Snapper.
Bake until Snapper is just opaque in center, about 15-20 minutes.Can be cooked through if preferred.
Sprinkle almonds on top of each serving.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.