Baked Potatoes With Onion Sour Cream

Name: Baked Potatoes With Onion Sour Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 mediums baking potatoes about 8 ozs each, scrubbed; 59 milliliters snipped chives; 8 servings Coarse salt and ground pepper; 237 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 1 large onion finely chopped

Baked Potatoes With Onion Sour Cream is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 245 calories, 6g of protein, and 7g of fat each. If you have onion, chives, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.