Baked Potatoes with Herb Butter

Name: Baked Potatoes with Herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 stick butter, softened, plus more for brushing; 1 Tbsp finely chopped chives; 2 garlic cloves, mashed into a paste; 2 larges russet potatoes; 1 pinch Pinch salt and freshly ground black pepper; 2 servings Salt and pepper

Need a gluten free and vegetarian side dish? Baked Potatoes with Herb Butter could be a tremendous recipe to try. This recipe serves 2. One serving contains 578 calories, 5g of protein, and 46g of fat. A mixture of butter, chives, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill to medium.

Equipment you will use

Grill

With a fork prick the potatoes 4 to 5 times, smear them with a little butter and sprinkle each potato with salt. Wrap in foil.

Ingredients you will need

Potato

Butter

Salt

Wrap

Equipment you will use

Aluminum Foil

Place the potatoes on the grill and cook for 40 to 45 minutes turning every so often.

Ingredients you will need

Potato

Equipment you will use

Grill

In a mixing bowl add butter, garlic, chives and pepper. Whip together until well incorporated. Take a piece of plastic wrap and lay it on the counter.

Ingredients you will need

Butter

Chives

Garlic

Pepper

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

Place the butter mixture on the plastic wrap and shape into a log or place the bowl in refrigerator covered to firm it back up. When your potatoes are cooked take butter out of the refrigerator, slice open the potatoes and top with herb butter.

Ingredients you will need

Potato

Butter

Wrap

Equipment you will use

Plastic Wrap

Bowl