Baked Potato Soup
Baked Potato Soup might be just the soup you are searching for. This recipe serves 2. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 232 calories. If you have potatoes, cream, green onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Peel potatoes and cut into 1/2-in. cubes; place half in a blender.
Add broth; cover and process until smooth.
Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil).
Garnish with cheese, bacon and onion.