Baked Pork Chops With Onions and Chili Sauce

Name: Baked Pork Chops With Onions and Chili Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 30 milliliters brown sugar; 158 milliliters heinz chili sauce; 2 Tbsps olive oil; 1 large onion, sliced; 4 boneless pork loin chops, butterflied

The recipe Baked Pork Chops With Onions and Chili Sauce could satisfy your American craving in approximately 50 minutes. This recipe makes 4 servings with 354 calories, 30g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up brown sugar, heinz chili sauce, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

30milliliters

brown sugar 158milliliters

heinz chili sauce 2Tbsps

olive oil 1large

onion, sliced 4

boneless pork loin chops, butterflied

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.