Baked Polish Omlette (Drachena)

Name: Baked Polish Omlette (Drachena)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 1 Tbsp chopped cilantro; 4 eggs beaten; 170 grams crumbled feta cheese; 1 Tbsp chopped flat leaf parsley; 1 clove minced garlic; 43 grams milk; 1 Tbsp olive oil; 2 smalls red peppers, small dice; 3 Tbsps rye flour; 3 servings Salt and pepper, to taste; 1 bunch scallions, sliced; 158 milliliters sour cream; 237 milliliters cooked chopped spinach

Baked Polish Omlette (Drachena) might be a good recipe to expand your main course recipe box. This recipe serves 3. Watching your figure? This vegetarian recipe has 507 calories, 19g of protein, and 41g of fat per serving. From preparation to the plate, this recipe takes approximately 1 hour. If you have cream, spinach, peppers, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.