Baked Peaches with Amaretti and Cocoa

Name: Baked Peaches with Amaretti and Cocoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams tablespoons crushed amaretti cookies (about; 1 teaspoons cocoa powder; 59 milliliters dry white wine, such as Pinot Grigio; 1 large egg yolk; 4 ripe peaches, washed and patted dry; 4 servings Unsalted butter, for the baking dish

You can never have too many side dish recipes, so give Baked Peaches with Amaretti and Cocoan a try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 181 calories. This recipe serves 4. Head to the store and pick up amaretti cookies, peaches, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Butter a baking dish large enough to hold 8 peach halves in a singlelayer.

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Butter

Peach

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Baking Pan

Cut the peaches in half with a small knife and remove the pits.

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Peach

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Knife

Cut off the peel in strips.

Place the peach halves in the baking dish as you finish peeling them.

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Peach

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Baking Pan

Use a melon baller to scoop out some of the center pulp from each peach,being careful not to perforate the edges, to make little containers for the filling.

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Melon