Baked Parmesan Trout Fillets

Name: Baked Parmesan Trout Fillets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 1 Tbsp onion, finely chopped; 4 servings paprika; 59 milliliters grated parmesan cheese; 1 teaspoons salt; 237 milliliters sour cream; 454 grams trout fillet

Need a gluten free, primal, and pescatarian main course? Baked Parmesan Trout Fillets could be a tremendous recipe to try. One portion of this dish contains about 27g of protein, 21g of fat, and a total of 311 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 40 minutes. If you have trout fillet, parmesan cheese, cream, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

1Tbsp

lemon juice 1Tbsp

onion, finely chopped 4servings

paprika 59milliliters

grated parmesan cheese 1teaspoons

salt 237milliliters

sour cream 454grams

trout fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.