Baked Onion Dip I

Baked Onion Dip I
You can never have too many hor d'oeuvre recipes, so give Baked Onion Dip I a try. This recipe serves 6. One portion of this dish contains about 13g of protein, 65g of fat, and a total of 655 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of mayonnaise, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
In a large mixing bowl, combine the mayonnaise, onions and cheese.
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MayonnaiseMayonnaise
CheeseCheese
OnionOnion
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Mixing BowlMixing Bowl
3
Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown.
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Baking PanBaking Pan
OvenOven
4
Serve hot with buttery, round crackers.
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CrackersCrackers
DifficultyMedium
Ready In55 m.
Servings6
Health Score4
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