Baked Onion Dip I
You can never have too many hor d'oeuvre recipes, so give Baked Onion Dip I a try. This recipe serves 6. One portion of this dish contains about 13g of protein, 65g of fat, and a total of 655 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. A mixture of mayonnaise, parmesan cheese, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
In a large mixing bowl, combine the mayonnaise, onions and cheese.
Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown.
Serve hot with buttery, round crackers.