Baked Oatmeal With Roasted Pears

Name: Baked Oatmeal With Roasted Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters brown sugar; 2 teaspoons cinnamon; 1 egg; 0 teaspoons fresh ground nutmeg; 1 teaspoons kosher salt; 473 milliliters milk; 3 pears, cored and cut in half; 473 milliliters rolled oats; 1 teaspoons chopped rosemary (optional but adds something real special); 1 pinch pinch salt; 2 Tbsps unsalted butter, melted; 2 teaspoons vanilla (or a vanilla bean, or both); 118 milliliters walnuts (or any other nut you prefer)

You can never have too many morn meal recipes, so give Baked Oatmeal With Roasted Pears a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 364 calories, 9g of protein, and 15g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up rosemary, kosher salt, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.