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Baked Mouth-Watering Barbecued Chicken

Baked Mouth-Watering Barbecued Chicken
You can never have too many main course recipes, so give Baked Mouth-Watering Barbecued Chicken If you have ketchup) tomato sauce, salt, gold flour, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 425F.
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OvenOven
2
Mix flour, salt, paprika and pepper.
Ingredients you will need
PaprikaPaprika
PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
3
Sprinkle both sides of chicken with flour mixture.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
4
Melt butter in 13x9-inch (3-quart) glass baking dish in oven.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
5
Place chicken, skin sides down, in dish.
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Whole ChickenWhole Chicken
6
Bake 45 minutes.
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OvenOven
7
Meanwhile, in 1-quart saucepan, heat all barbecue sauce ingredients to boiling, stirring occasionally. Keep warm.
Ingredients you will need
Barbecue SauceBarbecue Sauce
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Sauce PanSauce Pan
8
Drain and turn chicken; reduce oven temperature to 375F. Spoon hot barbecue sauce over chicken.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
9
Bake 15 minutes longer or until juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and drumsticks).
Ingredients you will need
Chicken DrumsticksChicken Drumsticks
Whole ChickenWhole Chicken
JuiceJuice
BoneBone
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score6
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